Ingredients:
1 oz Coffee liqueur
1 ts Chocolate syrup
1 ea Hot coffee
1/2 oz Brandy
1 ea Dash ground cinnamon
1 ea Sweetened whipped cream
How To:
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.
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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
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Wednesday, August 12, 2009
17. Cafe' Mexicano
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Jamaican Blue Mountain Coffee
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