Ingredients:
1/3 c Ground coffee
¼ ts Freshly ground nutmeg
½ ts Chocolate extract
½ ts Almond extract
¼ c Toasted almonds, chopped
How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew
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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
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The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee
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Sunday, August 23, 2009
27. Chocolate Almond Coffee
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