Facts about favourite drink Coffee

The world's favorite drink has to be a cup of coffee. Many of us cannot wake without that cup in the morning. Even though there are new additions and varieties nothing stops this trend. It has been since the day of its discovery. The first place coffee was consumed was in Africa. It is said a goatherd saw his goats eating some berries and acting quite funny. He tried out some berries himself and found it quite refreshing.

The word spread quickly and soon this berry was being cultivated in the Arabian Peninsula. Today' largest producer of coffee, Brazil started growing coffee in the 1700's whereas it was introduced in Europe in 1600's. In 1901 instant coffee was invented, decaffeinated in 1903 and freeze dried in 1938. Today coffee is the largest commodity second only to petroleum.

It might sound surprising but statistics say an average person consumes over 10 pounds of coffee in a year and about half of the US population partakes the beverage - worldwide yearly consumption adds up to over 400 billion cups! Most of the consumption is during breakfast and 35% prefer to have black coffee. Tea used to the favorite beverage but coffee seems to have displaced it - especially after the Boston Tea Party and considered very patriotic to drink coffee instead of tea!

Columbia and Brazil accounts for the production of ¾'s of the world coffee and it is mostly hand picked there. It is a seed of the berry and the unroasted coffee can last up to 2 years. Coffee is best when consumed directly after roasting as the flavor decreases once you roast it. Refrigeration does not help in keeping them fresh as most people believe and it might even taste strange as the roasted coffee will readily absorb the flavors from other foods.

The coffee beans have different varieties and flavors and the growing conditions affect the flavor of the coffee. To yield about 130 pounds of green coffee beans you need to cultivate 100 Arabica     bushes. Coffee is of great use for us - It contains anti oxidants as well as minerals all which help in the prevention of some disease or the other. The risk of diabetes and Parkinson's disease is thought to have decreased by drinking coffee. . It has bacteria fighting elements that can help fight tooth decay. Some if its anti oxidants stimulate enzymes that may protect against colon cancer. All of us know that caffeine in coffee can help us keep alert and help in concentrating better. It also relieves symptoms of asthma by dilating bronchial tubes and gets rid of tension headaches.

Coffee Facts

A good cup of coffee is like fine wine and good quality cigars. There are various different types of coffee beans and these determine the flavors that the blend presents for the coffee connoisseur.

Many coffee makers blend a combination of the lower cost Robusta beans with the more expensive Arabica gourmet beans. The Arabica beans have a finer aroma, a richer flavor and more body than the less expensive beans.

The quality of the coffee is dependant on the proportions of the mix of these beans. Quite often a coffee might be advertised as a blend of gourmet beans and lower grade beans when in fact there are only small traces of the gourmet beans in the blend.

The gourmet beans gain much of their flavor from the soils they are grown in, with the best beans coming from the volcanic regions where the rich soils produce the best tasting beans.

Coffee should always be made from fresh beans as the quality diminishes rapidly with age. This is quite noticeable when comparing a supermarket grade coffee with a coffee made from freshly ground beans at a coffee shop. Bear in mind that the supermarket coffees generally have a lower blend quality and in many cases the blends also have a proportion of older beans to reduce the production costs.

The only way you can be assured of quality and taste is to buy fresh gourmet quality. Once you have acquired the taste for gourmet coffee you might never want to drink commercial grade coffee again.

You can buy coffee from many different regions throughout the world and each one has it’s own unique flavor.

Coffee aficionados can pick the region where the coffee bean was grown just by tasting it. The method of processing the beans also has an effect on the final flavor so you can’t always assume that a coffee will be good just because it came from a particular region.

Coffee is one of the world’s most popular beverages and more suppliers are catering to the needs of an ever-growing demand.

Coffee: Is It Getting Too Complicated?

Plain coffee is fast becoming a thing of the past. It's now quite simple to whip up a gourmet hot beverage for guest, family, or just for yourself. Nowadays there are a number of coffee clubs and circles in which coffee drinking has become somewhat of a social club. These social clubs meet in the community or on the Internet.

Where did the good old days go where you could get just a regular, good cup of coffee all across America.

It's all because there is a big craze over coffee these days. People are almost worshipping the coffee bean now. People get a thrill out of ordering and buying special coffees from specialty stores. They really like grinding their own coffee beans. They like visiting places such as Costa Rica and bringing back their special blends. And "coffee tasting" seems to be about as popular as "wine tasting".

They even have furniture and home interior designs with a coffee theme. This would make great gifts for the coffee buff.

Coffee got its beginnings around 900 A.D. where it was at first used as a stimulant. It was also at times used as a wine and a medicine. It doesn't look like anything is much different today.

There are not many products such as coffee that have continued "as is" for hundreds of years. And yet people are still scrutinizing and getting creative with it today and probably will be for years to come.

What is also interesting is that coffee is second to oil in dollar volume as a world commodity.

Did you know that there is two times more caffeine in a pound of tea than in the same amount of roasted coffee? This may be good news for those of you who hate the taste of decaffeinated coffee however wait just one moment. A pound of tea will make about 160 cups whereas a pound of coffee will usually make about 40 cups. This means that a cup of tea has about 1/4th the caffeine of a cup of coffee.

The content of caffeine in coffee decreases as it is grown at higher altitudes. If you want less caffeine in your coffee, grow it higher. Gourmet coffees are typically grown at higher altitudes so they have less caffeine than their grocery store counterparts.

There are many different types of coffee beans and way too many to describe in this article. Here are just a few of them:

You have Latte, Espresso, Low-Fat, Organic, Cal, Decaf, Half-Decaf, Black Forest, Cappuccino, Cafe au Lait, Alpine which has brown sugar, Arabian (lightly spiced and without filter), Cafe con Miel (Spanish for coffee with honey), and Cafe de Olla (a sweet coffee made with chocolate).

And you really should attend a coffee tasting at least once. You will get to experience how making and brewing gourmet coffee is slowly becoming a form of art. What is fun about the coffee tasting is that you could get a chance to taste two dozen or more different blends. You may even leave to start your journey as a coffee connoisseur. Any way you look at it, the tasting experience will be fun if you like coffee.

Coffee Facts – A Brief History In Time

It is probably common knowledge that coffee was discovered in Ethiopia. The ‘red’ cherries which the sheep ate and become very active were taken home and tasted and what was known as the devil’s fruit become coffee as the world knows it today. However, this is just one of the stories which revolve around the history of coffee. Another tale which has been around for some time involves an Arabian who use coffee beans to survive an exile and was discovered near the town of Mocha and thus we also refer to coffee as Mocha. As you will read on, there are more to these interesting coffee facts.

Coffee remained in Arabia for quite some time and was a secret which Arabians were not keen to share with outsiders. India was one of the first few countries outside Arabia to get a taste of coffee and then there was no holding back the growth of popularity of this drink. There is a lot of history which revolves around coffee and many legends which exist which help in creating a mystique for the beverage. Famous luminaries seem to have had some kind of brush with the drink and it is said that The Boston Tea Party, so well known for throwing away boxes of tea, considered coffee drinking a patriotic act!

Coffee beans revolved and took the avatar of instant coffee which is used the world over. Many well known words and trends have been the output of coffee as it gets accepted as part of the global culture. Coffee facts tell us that countries such as Brazil have an entire economy dependant on the production of coffee and the United States is one of the largest coffee drinking nations in the world!

Building A Better Cup Of Coffee

While coffee may be one of the most popular drinks around, millions are forced to do without it because of heartburn, acid reflux, chronic stomach discomfort and other gastrointestinal issues. The problem, it seems, has to do with the very thing that gives coffee so much flavor: the roasting. But that may soon change.

Joseph Schmer, M.D., a gastrointestinal medical specialist and former co-chief of gastroenterology for Methodist Hospital in Brooklyn, NY, has seen for years just how large of a problem stomach issues are for coffee drinkers. "During the coffee-roasting process, natural acids form which can lead to heartburn, indigestion and upset stomach," he explains. "Reducing these irritants allows coffee drinkers with sensitive stomachs to enjoy coffee."

People with sensitive stomachs may want to check out brews such as Coffee Legends' Gentle Java, a new coffee designed specifically for coffee drinkers who say coffee upsets their stomachs. The java is made from an all-natural steam process-popular in Europe for about 60 years-that reduces around 70 percent of all impurities and irritants. The steaming leaves the coffee aroma, flavor and caffeine completely intact-meaning coffee drinkers without sensitive stomachs can enjoy the brew, too.

Gentle Java is good news for those who rely on coffee to help focus or for anyone who wants to benefit from coffee's antioxidant qualities.

While caffeine has long been known to help asthmatics prevent attacks, recent studies have shown coffee consumption can have several other health benefits.

Drinking coffee has been associated with a lower risk of gallstone disease in men, reduced risk of kidney stone formation and a reduced risk of colon cancer.

Other studies have found coffee to be a good source of potassium, helpful in promoting the effectiveness of migraine medications, and a way of protecting against free-radical damage to tissues. One study found it had more antioxidant activity than red wine, green or black tea or orange juice.

4 Easy Tips for Making Iced Coffee Drinks at Home

A big chill is sweeping the coffee industry as iced coffee beverages gain popularity.

According to the National Coffee Association, the percentage of Americans who drink iced coffee beverages increased from 20 percent in 2003 to 29 percent in 2004. Following the popularity of cappuccinos and mocha lattes, consumers are discovering that coffee is just as tasty - and even more refreshing - when served cold.

Iced coffee can be as easy to prepare as iced tea. A variety of options, such as flavoring syrups, cold milk, chocolate and spices, allow you to create personalized coffee concoctions that are just as delicious as those served in your favorite cafe.

Beverages such as iced vanilla mocha, iced rum coffee and iced latte are easy to make at home. Here are some tips for refreshing iced coffee drinks.

• Pour the flavoring syrup into the cup first. To complete the drink, pour in espresso or coffee, then the ice, and top it off with cold milk.
• Don't let your beverage become watered down. Cool your favorite coffee beverage with ice cubes made from fresh-brewed coffee instead of water.
• Use a machine that produces a high quality coffee or espresso. The Capresso CoffeeTeam Luxe, for example, grinds coffee beans right before brewing and allows you to control the strength of your coffee.
• Be creative. Add a personalized touch to your iced coffee beverages with whipped cream, chocolate shavings, nutmeg or cinnamon.

Coffee Health Benefit: Slower Liver Damage Progression

According to Reuters, drinking coffee on a daily basis may slow liver damage from a hepatitis C infection. Patients who are diagnosed with hepatitis eventually have to deal with liver problems, chronic inflammation and scarring of liver tissue known as cirrhosis of the liver. Without a proper functioning liver, the body has trouble breaking down fatty acids and removing toxins from the body. Liver cancer is a possibility for people with hepatitis C. Cirrhosis of the liver is also caused by excessive, long-term alcohol consumption, although this study only dealt with hepatitis C cases.

In the study, 766 people were monitored. Patients who drank three or more cups of coffee reduced the rate of liver damage by 53% over a four-year period. Why does coffee have such a positive effect on this particular disease? With myriad antioxidant compounds, the key to slowing liver damage through coffee is unknown at this point, although curiously enough, drinking tea does not have the same health benefits as drinking coffee in this particular case. It is something specific to the coffee bean that is slowing the disease. Aside from being high in antioxidants, coffee also has an effect on insulin levels, which could be related to the benefits for hepatitis patients.

In addition to drinking copious amounts of coffee, eating plenty of fresh fruits and vegetables, and drinking herbal teas, such as red clover and dandelion, which act as blood cleansers, can support liver functioning and slow cirrhosis of the liver.

Source:
          Examiner

Coffee & tea event to boost beverage market

An upcoming specialty coffee and tea convention will seek to support the growth of the GCC’s beverage market besides addressing several industry issues, its organisers said.

The inaugural Specialty Coffee & Tea Convention, an event specially designed for the region, will be held at the Al Bustan Rotana Hotel in Dubai from November 10 to 12.
The convention will incorporate a special conference with the theme “In Pursuit of Sustainable Quality: From Seed to Cup,” covering global trends in coffee and tea consumption, regional investment opportunities and other pressing industry issues on quality, sustainability and corporate responsibility.
'The 2009 conference will gather influential figures and leading industry authorities who will spearhead a thought-provoking conference that will give participants a broader and objective perspective of the present and future prospects of the industry,” said Anselm Godinho, managing director, IC&E, organisers of the event.
“With a diverse mix of participants including retailers, franchisers, distributors, trainers, specialists, hotel professionals and several other representatives from various industry segments, the 2009 Conference will also provide an excellent opportunity for industry players to discover new business leads and forge synergistic partnerships,” he added.
'Over the years, we have witnessed a growing consumption of beverages across the UAE and the rest of the GCC,” Godinho continued.
“The Specialty Coffee & Tea Convention 2009 seeks to nurture this trend by creating a definitive platform that tackles and addresses the distinct challenges of the coffee and tea trade, while promoting sustainable strategies for growth.”
Key topics discussed during the conference will include global trends in coffee consumption, opportunities and threats; improving the quality of coffee – service and the product; promoting the health benefits of coffee; the state and future of coffee in the GCC.
The event will also discuss topics on differentiating tea - history and trends; local investment opportunities, franchising and setting up in the region; assessing consumer liquidity – supply and demand; and corporate social responsibility and fair trade focus.

There will also be networking activities and workshops on espresso fundamentals, basics of cupping, roasting and specialty tea. – TradeArabia News Service

Coffee or Tea?

Every fall, school and life seem to pick up speed and overwhelm college students with stress, anxiety and all-nighters. Exhaustion becomes the norm that underlies all activity and it comes to replace the boundless energy we once had in the summer, just a few weeks ago.

Soon enough, our small talk in between classes will be consumed with the depths of exhaustion and its various cures, such as deciding whether to have a jolting cup of java or a cup of tea, pinkie-lifting tranquility.

The benefits of caffeine culture for college students include the ability to combat slumber and ride out the misery of sleep deprivation. As an increasing number of UC Irvine students join the ranks of those relying on caffeine to add some pep to their step, the question is whether they are putting their faith in coffee or tea.

Tessa Zelaya, a third-year social ecology major and Starbucks barista, says, ‘I drink coffee for the taste. Tea is just too watered down. I need caffeine to speed up my day, so I’ll drink around four cups.’

She adds, ‘At Starbucks, I’ve noticed that people are a lot more health conscious from the shift in orders. There are more espresso drinks instead of frappuccinos; especially non-fat lattes.’

‘Tea is healthier and lighter,’ said first-year biological sciences major Kevin Ergina. ‘It helps me urinate and it’s more tasty than coffee. Caffeine is something I try to stay away from.’


People are increasingly realizing that those caffeinated beverages they drink all night to help them finish their assignments are affecting their health, and they need to focus more on the beverage itself and less on the jolt. This critical awareness has sparked the debate over the health benefits that coffee and tea offer and spawned countless research studies.

The Journal of the American Medical Association did a report on a team of Japanese researchers who were able to link green tea consumption with decreased mortality from all causes, including cardiovascular disease. Green tea is high in polyphenols, which are compounds with strong antioxidant activity that in test-tube and animal models show anticancer and heart-protective effects.

The researchers followed 40,530 healthy adults from the ages of 40 to 79 in a region of northeastern Japan, where most people drink green tea. They monitored these adults for up to 11 years. Those who drank five or more cups of green tea a day had significantly lower mortality rates than those who drank less than one cup a day. There were also fewer deaths from cardiovascular disease.

But the results showed no such association with deaths from cancer. Nor was consumption of oolong or black tea linked to any decrease in mortality. Those teas are more oxidized in processing, which not only darkens the color of the leaves and changes their flavor but also reduces their polyphenol content.

Habitual tea drinkers’ reduced cancer risk might stem from tea’s high antioxidant capacity. Tea might protect the heart by relaxing blood vessels, inhibiting clots and reducing cholesterol levels. And researchers speculate that the fluoride and estrogen-like substances in tea may bolster bone density.

Coffee is more complicated. It has received both gold stars and black marks in the medical literature. It, too, contains antioxidants, although they have not been studied as well as the polyphenols in tea. However, evidence for the health benefits of coffee is growing.

In the European Journal of Clinical Nutrition, a group of investigators from Finland, Italy and the Netherlands report that coffee seems to protect against age-related cognitive decline. The scientists studied 676 healthy men born from 1900 to 1920 and followed them for 10 years, using standardized measures of cognitive function.

Their conclusion: the men who consumed coffee had significantly less cognitive impairment than those who didn’t. Three cups a day seemed to provide maximum protection.

Population studies like those help form hypotheses about relationships between dietary habits and long-term health. But scientists still have to test our suppositions in controlled conditions and measure the effects of coffee and tea on various systems of the body.


A joint study by the Harvard School of Public Health and Brigham & Young Women’s Hospital has found that there is no long-term link between coffee consumption and increased blood pressure in women.

The BBC Health reports found that coffee has been linked with a number of the risk factors for coronary heart disease, including increased blood pressure and high blood cholesterol levels.

However, no relationship has been found between coffee drinkers and the likelihood of developing coronary heart disease. Research has found that coffee may reduce the risk of developing gallstones, kidney stones and colorectal cancer.

A couple of cups of coffee a day is safe, but much more will raise the risk of other problems and side effects, including jittery hands, disruption to the sleep cycle and palpitations, not to mention stained teeth.

Yet it’s difficult to suggest a safe limit for coffee intake because of the huge variation in caffeine content of different brands and an individual’s sensitivity to the drug. People with high blood pressure and pregnant women are advised to limit their caffeine consumption.

For the rest of the population, there’s no evidence coffee does any long-term harm. Caffeine does have a mild diuretic effect, however, so try to include plenty of non-caffeinated drinks throughout the day as well.

Caffeinated and decaf coffee each contain antioxidants and other substances that may help regulate blood sugar, which may explain the apparently reduced diabetes risk. Certain compounds in coffee also appear to help prevent bile from crystallizing into gallstones. Also, caffeine may cut the risk of Parkinson’s by boosting supplies of the brain chemical dopamine, at least in men.

Although coffee often seems more ubiquitous due to the Starbucks culture, consumption of tea is quickly growing as well. One may argue the ceremony factor: tea requires patience to make, and the process is more enjoyable than the rush of making coffee.


Kombucha tea has become popular, but there aren’t any clinical findings to verify its health effects. Kombucha mushroom tea, also known as ‘Manchurian tea’ or ‘Kargasok tea,’ is not actually derived from a mushroom, but from the fermentation of various yeasts and bacteria. A starter culture is added to a mixture of black tea and sugar, and the resulting mix is allowed to ferment for a week or more.

However, research can only go so far. Dr. Soheyla D. Gharib of the Center for Wellness and Health Communication at Harvard University Health Services notes the old adage: ‘everything in moderation.’

Most students say research studies are unlikely to change their behavior, though the results may sit in the back of their minds.

‘I’m just annoyed with it all,’ said fifth-year mechanical aerospace engineering major Paul Zelaya. ‘It’s the 21st century, and we figured out how to get to the moon, but we’re still debating about whether or not we should be drinking more coffee or tea.’

Tiffanie Ramos, a second-year psychology major, says, ‘It’s not a religion. It’s just a drink.’

The Source:
               NEW UNIVERSITY

Comment:

This is just a suggestion to researchers at the Center for Wellness and Health Communication at Harvard University Health Services. I think they will also include in their studies the difference of health benefits between various type of coffee beans like the jamaican blue mountain coffee, green mountain coffee, mountain green coffee, coffee green mountain and other coffee beans including ordinary coffee beans. My point here is to identify which among these coffee beans can give more health benefits to coffee drinkers. This undertaking may give justification to the high prices of jamaican blue mountain coffee, green mountain coffee, mountain green coffee and coffee green mountain provided that the result of the study will reveal that these expensive coffee beans will also provide more health benefits. However, if the study will reveal the other way around, then the only advantage that green mountain coffee, mountain green coffee, coffee green mountain and jamaican green mountain will give to us to justify their high prices is just the world class taste that these coffee beans posses.

Coffee and Tea Convention to throw light on regional investment opportunities and global trends

(Jamaican Blue Mountain Coffee, Green Mountain Coffee, Coffee Green Mountain and Mountain Green Coffee not specified)

WAM Dubai, 24th Sept. 2009 (WAM) -- Organisers of the Specialty Coffee and Tea Convention 2009, the first international specialty coffee and tea event crafted for the Arab World, have announced that the Convention will incorporate a special conference with the theme "In Pursuit of Sustainable Quality: From Seed to Cup," covering global trends in coffee and tea consumption, regional investment opportunities and other pressing industry issues on quality, sustainability and corporate responsibility.

The Convention, which has been organised as a major complementary initiative that seeks to support the significant growth of the GCC's beverage market, will be held at the Al Bustan Rotana Hotel in Dubai from November 10 to 12, 2009.

Renowned international experts and professionals led by Jose Sette, Head of Operations of the International Coffee Organization (ICO), will speak at the conference. Sette will deliver the keynote address and will conduct a presentation titled "Outlook for the Middle Eastern and World Coffee Markets," during which he will illustrate the recent trends in coffee prices and highlight production and consumption, with a special emphasis on the evolution of coffee consumption in the region and the impact of the economic downturn on the global coffee sector. Ric Rhinehart, Executive Director of the Specialty Coffee Association of America (SCAA), will serve as the 2009 Conference Chairman.

Anselm Godinho, Managing Director, IC'&'E, organisers of the event, said:"The 2009 Conference will gather influential figures and leading industry authorities who will spearhead a thought-provoking conference that will give participants a broader and objective perspective of the present and future prospects of the
industry. With a diverse mix of participants including retailers, franchisers, distributors, trainers, specialists, hotel professionals and several other representatives from various industry segments, the 2009 Conference will also provide an excellent opportunity for industry players to discover new business leads and forge synergistic partnerships." "Over the years, we have witnessed a growing consumption of beverages across the UAE and the rest of the GCC. The Specialty Coffee '&' Tea Convention 2009 seeks to nurture this trend by creating a definitive platform that tackles and addresses the distinct challenges of the coffee and tea trade, while promoting sustainable strategies for growth," added Godinho.

Key topics discussed during the conference will include Global Trends in Coffee Consumption, Opportunities and Threats; Improving the Quality of Coffee - Service and the Product; Promoting the Health Benefits of Coffee; The State and Future of Coffee in the GCC Region; Differentiating Tea - History and Trends; Local Investment Opportunities, Franchising and Setting up in the Region; Assessing Consumer Liquidity - Supply and Demand; and Corporate Social Responsibility and Fair Trade Focus. There will also be networking activities and workshops on Espresso Fundamentals, Basics of Cupping, Roasting and Specialty Tea.

Serving as a major highlight of the Specialty Coffee '&' Tea Convention 2009 is the first-ever National UAE Barista Championship, which will determine the UAE's representative to the World Barista Championship in London, UK in 2010. Preliminary rounds of the competition will be held on November 10 and 11, while the final round will be on November 12. The inaugural National UAE Barista Championship is the only barista competition in the region accredited by the World Barista Championship, the world's biggest and premier coffee competition.
WAM/TF


The Source:
               W A M
.
Comment:
Will the National UAE Barista Championship event take into consideration the use of special and world class coffee like Jamaican blue mountain coffee, green mountain coffee, mountain green coffee, coffee green mountain and others? If the organizer of this event will not direct all participants to use a single kind of coffee bean, then participants who wants to win in this event will surely use green mountain coffee, mountain green coffee, coffee green mountain and jamaican blue mountain coffee because of its world class taste..

36. Creamy Irish Coffee 2

Ingredients:
     1/3 c Irish cream liqueur
     1 1/2 c Freshly brewed coffee
     1/4 c Heavy cream, slightly sweetened and whipped, optional

How To:
Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.

From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.

35. Creamy Irish Coffee

     Ingredients:
               4 c Strong fresh coffee
               1/4 c Sugar
               1/2 c Irish whiskey
               1 c whipping cream
               2 tb Sugar
               2 tb Irish whiskey

How To:

Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) Meanwhile whip 1 cup whipping cream until light. Beat in 2 tb each of sugar and Irish whiskey. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.

From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.

34. Creamy Iced Coffee

34. Creamy Iced Coffee

Ingredients:
1 c Chilled brewed coffee, made double-strength
2 tb Confectioners' sugar (rounded tablespoons)
3 c Chopped ice

How To:
Combine the coffee, sugar, and ice, and blend until creamy.

From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.

33. Coffee Soda

Ingredients:
3 c Chilled double-strength coffee
1 tb Sugar
1 c Half and half
4 Scoops (1 pint) coffee ice cream
3/4 c Chilled club soda
Sweetened whipped cream, 4
Maraschino cherries,
Chocolate curls or cocoa, for garnish, optional

How To:
Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired with whipped cream, cherries, chocolate curls or cocoa

From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.

32. Coffee Ice

Ingredients:
          2 c Brewed espresso
          1/4 c Sugar
          1/2 ts Ground cinnamon

How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.

From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.

31. Coconut Coffee

Ingredients:
     2 c Half-and-half
     15 oz Can cream of coconut
     4 c Hot brewed coffee
     Sweetened whipped cream

How To:
Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat, stirring constantly. Stir in coffee.
Serve with sweetened whipped cream.

From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.

30. Chocolate Mint Coffee Float

Ingredients:
     1/2 c Hot coffee
     2 tb Crème de cacao liqueur
     1 Scoop Mint chocolate chip ice cream

How To:
For each serving combine 1/2 cup coffee and 2 tablespoons liqueur. Top with scoop of ice
cream.


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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
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The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee
.

29. Chocolate Mint Coffee

Ingredients:
     1/3 c Ground coffee
     1 ts Chocolate extract
     1/2 ts Mint extract
     1/4 ts Vanilla extract

How To:
Place coffee in a blender or food processor. In a cup, combine extracts. With processor running, add extracts. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator. Yield: mix for eight 6-ounce servings


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
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The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee
.

28. Chocolate Coffee

Ingredients:
     2 tb Instant coffee
     1/4 c Sugar
     1 ds Salt
     1 oz Squares unsweetened chocolate
     1 c Water
     3 c Milk
     Whipped cream

How To:
In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring constantly until heated. When piping hot, remove from heat and beat with rotary beater until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of each. Makes 6 servings.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

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The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee

27. Chocolate Almond Coffee

Ingredients:
     1/3 c Ground coffee
     ¼ ts Freshly ground nutmeg
     ½ ts Chocolate extract
     ½ ts Almond extract
     ¼ c Toasted almonds, chopped

How To:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew


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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
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The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee
.

26. Cardamom-spiced Coffee

Ingredients:
     3/4 c Ground Coffee
     2 2/3 c Water
     Ground Cardamom
     1/2 c Sweetened Condensed Milk

How To:
Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
-----------------------------------------------------------------------------------------
The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee

25. Cappuccino Shake

Ingredients:
     1 c Skim milk
     1 1/2 ts Instant coffee
     2 pk artificial sweetener
     2 dr Brandy or rum flavouring
     1 ds Cinnamon

How To:
In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
-----------------------------------------------------------------------------------------
The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee

24. Cappuccino Royale

Ingredients:
     1/2 c Half-and-half
     1/2 c Freshly brewed espresso
     2 tb Brandy
     2 tb White rum
     2 tb Dark creme de cacao
     Sugar

How To:
Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar.



---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
--------------------------------------------------------------------------------------------------------
The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee

23. Creamy Cappuccino

Ingredients:
     1/4 c Instant espresso or instant dark-roast coffee
     2 c Boiling water
     1/2 c Heavy cream, whipped
     Cinnamon, nutmeg, or finely shredded orange peel

How To:
Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon, nutmeg, or orange peel, then folds the cream into coffee



---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

22. Cappuccino Orange

Ingredients:
     1/3 c Powdered non-dairy creamer
     1/3 c Sugar
     1/4 Dry instant coffee
     1 Or 2 orange hard candies (crushed)

How To:
Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight jar.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

22. Cajun Coffee

Ingredients:
     3 c Hot Strong Coffee
     6 tb Molasses
     6 tb Dark Rum (If Desired)
     Whipped Cream
     Nutmeg (Freshly Ground)

How To:
Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

21. Caffe Di Cioccolata

Ingredients:
     1/4 c Instant espresso
     1/4 c Instant cocoa
     2 c Boiling water
     Whipped cream
     Finely shredded orange peel or ground cinnamon

How To:
Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7.



---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

20. Cafe Vienna Look-alike

Ingredients:
     1/2 c Instant coffee
     2/3 c Sugar
     2/3 c Non-fat dry milk
     1/2 ts Cinnamon
     1 pn Cloves
     1 pn Allspice
     1 pn Nutmeg

How To:
Blend in blender until very fine powder. Use 2 teaspoons per cup


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

19. Cafe Royale

Ingredients:
     3/4 c Hot Strong Coffee
     4 ts Brandy
     1 Sugar Cube

How To:
Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2 teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating brandy. Wait 1 minute after flame has died before drinking.




---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

18. Cafe Alva Cocoa

Ingredients:
     Amaretto coffee beans
     1 tb Vanilla extract
     1 ts Almond extract
     1 ts Cocoa powder
     1 ts Sugar

How To:
Brew coffee. Add flavourings, 1 tsp. chocolate and sugar per cup. Garnish with whipped cream, chocolate and red candy sprinkles, and a chocolate- covered strawberry on top.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

17. Cafe' Mexicano

Ingredients:
     1 oz Coffee liqueur
     1 ts Chocolate syrup
     1 ea Hot coffee
     1/2 oz Brandy
     1 ea Dash ground cinnamon
     1 ea Sweetened whipped cream

How To:
Combine coffee liqueur, brandy, chocolate syrup and cinnamon in a coffee cup or mug. Fill to the top with hot coffee. Top with whipped cream.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

16. Cafe De Ola

Ingredients:
     8 c Water
     2 sm Cinnamon sticks
     3 Whole cloves
     4 oz Dark brown sugar
     1 Square semisweet chocolate or Mexican chocolate
     4 oz Ground coffee

How To:
Bring the water to a boil, then add the cinnamon, cloves, sugar, and chocolate. When the liquid comes to a boil again, skim off any foam. Reduce the heat to low and make sure the liquid does not boil. Add the coffee, and let it steep for 5 minutes. Serve the coffee in an
earthenware pot with a ladle.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
.

15. Cafe Con Miel

Ingredients:
     2 c Prepared coffee, (fresh, instant, or decaf)
     1/2 c Milk
     4 tb HONEY, more or less to taste
     1/8 ts Cinnamon
     Dash nutmeg or allspice
     Dash vanilla

How To:
Heat ingredients in a saucepan, but do not boil. Stir well to combine. Serve as a light dessert.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

14. Cafe Cappuccino Mix

Ingredients:

     1/2 c Instant coffee
     3/4 c Sugar
     1 c Nonfat dry milk
     1/2 ts Dried orange peel(1 bottle)

How To:
Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.

---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

13. Cafe Cappuccino

Ingredients:
     1/2 c Instant coffee
     3/4 c Sugar
     1 c Nonfat dry milk
     1/2 ts Dried orange peel

How To:
Crush in mortar and pestle
Use 2 T. for each cup of hot water


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
.

12. Cafe Au Cin

Ingredients:
     1 c Cold strong French roast coffee
     2 tb Granulated sugar
     ds Cinnamon
     2 oz Tawny port
     1/2 ts Grated orange peel

How To:
Combine and mix in a blender at high speed. Pour into chilled wine glasses.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

COFFEE MAY BE GOOD FOR YOU

Like many adults, I start out my day with a hefty serving of coffee. I wasn't always a coffee convert. I choked on it in high school; drank it sparingly in college; and wholeheartedly integrated it into my morning routine once I joined the working world.

In general, health experts say coffee is fine in moderation and caution against drinking too much, in order to avoid caffeine addiction and feeling extra-jittery. Coffee is usually lauded as healthier than soda and sugar-loaded juices, especially because it is made mostly of water. I knew it was filled with antioxidants, which protect against harmful molecules called free radicals that find their way into our bodies. But the notion that coffee may actually be healthy was news to me.

An article in US News Health says drinking coffee may help prevent several different health issues. The article says research has shown coffee can decrease the likelihood of developing type 2 diabetes; Parkinson's disease; stroke; Alzheimer's disease; and liver and skin cancer. The article also notes that while coffee may not outwardly reduce chances, the risk of getting bladder, gastric, renal or breast cancer does not rise with coffee consumption.

There are groups of people that should be cautious about their coffee drinking, including pregnant women and those who are extra sensitive to its effects, according to the article. Those who are not used to drinking coffee may experience quick increases in blood pressure or higher risk for heart attack, although the latter notion has yet to be proven. Once coffee drinking becomes a habit, however, blood pressure levels off, and the risk for heart attack decreases, the article says.

The article quotes Rob M. van Dam, an assistant professor of nutrition and epidemiology at the Harvard School of Public Health, and other experts as saying the health benefits of coffee could derive from the high antioxidant and fiber content. In addition, van Dam notes that coffee's benefits may not have been prominent in the past because it was hard to disentangle the health consequences of smoking and drinking coffee, since the two activities go hand-in-hand for many people.

Van Dam has been involved in studies about the effects of coffee consumption on health issues. A study published in the research journal Annals of Internal Medicine in 2008 showed coffee intake was not associated with increased risk of mortality in men or women, after adjusting for age, smoking and risk factors for cardiovascular diseases and cancer.

A study in the research journal Circulation tracked coffee consumption in women from 1980 to 2004, and found drinking coffee did not increase risk for stroke, and even may have decreased the risk. Van Dam also wrote a research review in 2008 saying studies that found associations between coffee drinking and increased risk for coronary heart disease and some types of cancer were not supported by more recent research.

These potential plusses for drinking coffee aren't license to start significantly upping your fix each day. Caffeine addiction, and the symptoms of caffeine withdrawal that go along with it, is still a very real possibility. Excessive caffeine can cause people to feel restless and anxious, and have difficulty sleeping, according to the National Institutes of Health. In addition, people can have headaches or strange heart rhythms as withdrawal symptoms. To decrease these side effects, slowly reduce the amount of caffeine consumed each day. If you still want to have, for example, five cups of coffee per day, try mixing caffeinated with decaffeinated coffee.


.
________________________
The SOURCE
-------------------------------

11. Cafe Au Lait Luzianne

Ingredients:
     2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge
of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting
calories.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

Cafe Au Lait Luzianne, Jamaican Blue Mountain Coffee, best coffee in the world, office coffee, Green Mountain COffee, 89 Original Recipes for Coffee Lovers, Coffee Lovers

10. Louisiana Cafe Au Lait

Ingredients:
     2 c Milk
     Sugar
     1 c Louisiana coffee with chicory

How To:
Put milk in saucepan; bring to a boil. Pour hot freshly brewed coffee and milk simultaneously into cups; sweeten with sugar to
taste.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

The Coffee Culture

Coffee culture
by Ed Biado
-----------------------------------

“Coffee culture” is a term used to describe the social phenomenon of coffee, and its derivatives, acting as a social lubricant. It’s an old concept that has taken a new meaning because of recent developments. Here’s what it’s all about:

1. Historically—The formation of culture around coffee dates back to the 16th century. Coffeehouses were traditionally social hubs and artistic and intellectual gathering places. They were known for slow-paced gourmet service and really relaxed and tasteful ambience.

2. Scientifically—Some studies suggest that coffee can really make drinkers more talkative and social. This is indicative that the atmosphere plays a major role in coffee culture, maybe just as much as coffee itself does.

3. Turning point—The explosion of coffee shops in Seattle, Washington, a trend mirrored throughout the United States and eventually, the rest of the world, redefined “coffee culture” as a fast-paced environment and a highly-competitive market. It’s an $11-billion industry in America alone.

4. The media connection—Coffee culture is a mainstay in many comic strips and is portrayed in multiple ways in TV and movies. The sitcom, Friends, revolved around the friends’ hangout place, Central Perk, a coffee shop. In many motion pictures, almost everyone going to work in the morning is shown with take-out latte. The film version of Bewitched even makes a coffee culture assumption, with the lead character implying that people go to coffee shops to talk about unsolvable problems.

5. Influencing Asia—The trend is quickly spreading in the eastern hemisphere. Starbucks has projected China to be the largest international market for coffee outside the United States. In the Philippines, there are more than 150 Starbucks outlets (133 are in Metro Manila), almost 30 of The Coffee Bean & Tea Leaf branches and many other international and local companies.

6. Consumer profile—Coffee is an age-old drink, but the main audience of modern coffee culture is mostly composed of young urban professionals who are capable of or are willing to spend more on the commercialized international chains, rather than make their own cup at home. These are highly-social individuals who frequent coffee shops more than twice a week, either to hang out or simply grab a cup to go.

7. 1001 flavors—Aside from the usual coffee concoctions like espresso, café latte, café au lait and those other Parisian favorites, coffee shops are creating more versions of coffee on a daily basis. Flavors are also seasonal, especially during Christmas when peppermint and gingerbread specials are available.

8. Hot vs cold—In places with warmer climates, cold coffee is turning out to be more popular than the traditional hot coffee. Different iced and ice-blended versions of hot coffee are regularly available. In fact, many cold drinks are not available warm, like in the case of The Coffee Bean, where The Ultimate and The Extreme are exclusively ice-blended.

9. Work and leisure—Coffee shops, although a popular social place, is also for business. It is one of the most preferred venues for informal meetings, especially among freelancers. That, in part, has led to many establishments offering free internet connections to patrons, usually through Wi-Fi.

10. Marketing aspect—As with popularity comes criticism, the coffee industry is always looking for ways to sell its product. Health benefits of coffee are constantly being studied and new ways to make it healthier are being explored (or example, green beans). Coffee is being marketed as a potent antioxidant. Soy is introduced as a milk-alternative for the lactose-intolerant and health-conscious... the list goes on.


THE SOURCE

9. Cafe Au Lait ( Coffee with Milk )

Ingredients:
     1 c Milk
     1 c Light cream
     3 tb Instant coffee
     2 c Boiling water

How To:
Over low heat or in double boiler, heat milk and cream till hot. Meanwhile, dissolve coffee in boiling water. Before serving, beat milk mixture with rotary beater-till foamy. Pour milk mixture into one warmed pitcher or server, and coffee in another. To serve: Fill cups from both pitchers at the same time, making the streams meet en route. Makes 6 servings


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

Jamaican Blue Mountain Coffee Licensing and branding

According to COffee Industry Board Head Christopher Gentles, licensing and branding could position Jamaican dealers to sell their coffee in 21 countries, but on a broader scale the new rules are designed as well to ensure financial and technical competence and integrity of the coffee dealer and/or coffee plants in the production of the "world's finest coffee".

The 2009 coffee licensing regime was implemented under the Coffee Industry Regulation Act (CIRA), with the stated aim of ensuring the development of the coffee industry to international standards.

"The idea is that if the coffee dealer understands the dedication and financial requirements of running a coffee farm, he will make financial and policy decisions that benefit excellence in coffee production and will the farmer in the long run," the CIB head said.

Registered trademarks owned by the Coffee Industry Board are for the protection of the brand and improvement of the brand equity for future generations of Jamaicans, he asserts.

"The registration of brands in 21 countries around the world, and the hiring of watch services is an expensive business but very necessary in order to prevent the brand from misrepresentation by unscrupulous individuals, who seek to sell a lesser quality coffee than Jamaica Blue Mountain, in order to enjoy short-term profits."

Jamaican Blue Mountain coffee is grown and pulped only within the legally and geographically prescribed area defined as the Blue Mountains, and has to be certified as such by the CIB.

Other brands, for which the trademark licencing comes at a lower price, include Jamaica High Mountain Supreme, the premium brand for 'lowland' coffee, produced at a lower elevation than the Blue Mountain brand.

High Mountain Supreme is the third most expensive and widely traded coffee in the world and must be produced by licensed dealers certified to operate in high mountain regions at elevations of 1,000 feet above sea level, or higher.

The coffee also has to pass a taste test.

Rohan Marley - chairman of the 52-acre Marley Coffee farm in Chepstowe, Portland, who in June, attracted the ire of the CIB quality control unit for what appeared to be an attempt to leverage the Blue Mountain name to sell his product ahead of his licence application being approved - said the tough stance adopted by the board was making it harder for nascent businesses like his to take off.

Marley also acknowledged that licensing the branded name was "the only way to protect the coffee production coming out of the Blue Mountains of Jamaica", but said the regime should not be so stringent as to create a barrier to market entry.

"Being a Marley, I 'overstand' trademark infringements throughout the world. Unfortunately, the CIB's push to protect the brand has made trading a harder road for the smaller farms," said Marley, son of reggae icon, Bob Marley.

The board should come up with "ways that a smaller farmer like myself can still benefit from our production," he added.

"We have one of the best coffees in the world so we must have strict regulations on how we treat the second most sought after commodity outside of crude oil."

Coffee farming, according to Gentles, is an expensive venture and those without the required resources should consider staying out of the business.

It takes, he said, $3.5 million to grow 1,000 boxes of cherry coffee.

"The costs of mistakes are high and this is no game for weak-kneed amateurs."

Putting three acres of Jamaica Blue Mountain coffee under production requires investment of some $1.5 million, and it will be three years before the first crop.

A coffee dealer would have to have at least 60-80 acres, said Gentles, to meet the required minimum production to qualify for a licence.

But dealers are also allowed to make up volume through cherry purchases from other farmers.

The sector includes 23 licensed dealers, 17 of whom are Blue Mountain certified, while three of them deal high mountain coffee.

Largest purchasers

An estimated 7,000 farmers sell their beans to eight companies. Wallenford Coffee Company and the Mavis Bank Cooperative are said to be two of the largest purchasers.

Well-known coffee producers include Salada Foods, Wallenford, Mavis Bank Central Factory and Coffee Traders Limited, which are industrial sized coffee dealers with large amounts of capital, and boutique operators such as RSW Estates.

Whatever the size of the farm, "only the excellent products will be certified as our premium Jamaican coffee," said the CIB head.

A dealer's licence is restricted to trade in roasted coffee beans and coffee products. The CIB is the only entity allowed to export green beans for reasons of quality control.

A cess, ranging from US$53 to US$91 per box, is paid on cherry coffee and on green and roasted coffee sold both locally and abroad, earning the CIB so far this year US$36 million from 356,000 boxes processed.

Jamaica's coffee industry, measured by exports, was valued in 2008 at US$26.5 million.
.
.
Source

'Jamaican Blue Mountain Coffee farming not for weak-kneed amateurs'

Coffee dealers who want to sell their products under the Jamaica Blue Mountain or Jamaica High Mountain brands, must under new regulations enter into a trademark agreement with the Coffee Industry Board (CIB) for US$2,500 (J$222,500).

There are also new requirements for record keeping by all coffee producers and dealers, and the filing of audited accounts each year, delivered to the CIB within 90 days of the close of the financial year.

But the much harder part is that each coffee farm must deliver a provable minimum 6,000 boxes of cherry per crop year to qualify for a dealer's licence, which some producers say is too onerous a condition and will squeeze small farmers from the market.

To them, head of the CIB Christopher Gentles has a simple message: toughen up.

"New dealers need to know what they are getting into. Coffee production is a fragile operation," Gentles said.

The board is rolling out a programme of reform that addresses quality, and licensing and registration of producers/ dealers and their products. Gentles and his team have stepped up the policing of coffee imported and distributed, the products sold from grocery shelves, as well as thecoffee exported to world markets - all of which must be licensed to ensure that quality is maintained and the equity in the brands are not diluted.

The dealers with whom the board has had several workshops and site visits, have until July 31, 2011 to restructure operations to satisfy the new requirements for licensing.

Dorienne Rowan-Campbell, a small producer of organically grown Blue Mountain coffee, to get around the volume requirement, says she is negotiating a special licence with CIB for the small quantities of beans she roasts, for export to Europe - similar to a special licence granted to about five 'specialty coffee' dealers.

But Rowan-Campbell sees the new licensing programme as a plus for the industry, as does Gordon Langford of RSW Estates, who said it would help reduce counterfeiting and theft.

Unaware of new fee

Langford, whose current licence expires July 31, said he was unaware of the new US$2,500 fee, but was much more concerned that the 6,000 box requirement would force him to cobble purchase deals and compromise the quality coffee he produces.

The new regime will require production of 60,000 pounds of cherry, with each box holding 10 pounds, but Langford said it far exceeds last year's output of 23,100 pounds of cherry, or 150 barrels each holding 154 pounds.

Gentles says the new guidelines are designed to reduce the "incompetent short-term trader mentality" that has influenced the culture in the purchasing of cherry coffee in the past.

Read More...
.

8. Buttered Rum Coffee

Ingredients:
     1/3 c Ground coffee
     1/4 ts Freshly ground nutmeg
     1 1/4 ts Rum extract
     1/8 ts Liquid butter flavouring

How To:
Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. With processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in a refrigerator. Yields: Mix for eight 6-ounce servings


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

7. Black Forest Coffee

Ingredients:
     6 oz Fresh brewed coffee
     2 tb Chocolate syrup
     1 tb Maraschino cherry juice
     Whipped cream
     Shaved chocolate/chips
     Maraschino cherries

How To:
Combine coffee, chocolate syrup, and cherry juice in a cup; mix well. Top with whipped cream, chocolate shavings and a cherry.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

6. Arabian Coffee

Ingredients:
     1/2 litre (about 1 pint) water
     3 tablespoons coffee
     3 tablespoons (or more) sugar
     1/4 teaspoon cinnamon
     1/4 teaspoon Cardamom
     1 teaspoon vanilla or vanilla sugar

How To:
Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.



------------------------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

5. Amaretto Coffee / Variation

Ingredients:
     ¾ c Warm water
     3 tb Amaretto
     1 ½ ts Instant coffee crystals
     Dessert topping; * see note

How To:
* Dessert topping should be in a pressurized can.

In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered,on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.



-------------------------------------------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

4. Amaretto Coffee

Ingredients:
     1 ½ c Warm Water
     1/3 c Amaretto
     1 tb Instant Coffee Crystals
     Dessert Topping from a pressurized can

How To:
In a 2-cup measure stir together water and instant coffee crystals. Micro-cook uncovered,on 100% power for about 4 minutes or just till steaming hot. Stir in Amaretto. Serve in mugs. Top each mug of coffee mixture with some dessert topping.

.
--------------------------------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

8hety6pwiz

Marley Coffee Locks Down Local and International Distribution Deals While Pushing its Ethical and Sustainable Coffee Movement

By: PR Newswire
Jul. 16, 2009 03:32 PM
--------------------------------------------------------------------


LOS ANGELES, July 16 /PRNewswire/ -- Following a riveting launch that was captured by the international media, Marley Coffee continues grinding away by securing local and large international distribution deals to make their coffee as ubiquitous as their namesake.

Locally, in Los Angeles, Marley Coffee has entered into its neighboring stores at places like Larchmont Larder and Larchmont Wine and Cheese shop.

Internationally, Marley Coffee has procured several distribution deals. La Grotta Del Formaggio is the first to represent as a major distributor in Vancouver, British Columbia, Canada. "Like Marley Coffee, we are also a family run company that cares deeply about every aspect of our business and our clients. We carry only the best gourmet foods, and we are proud to say that in the coming weeks London Drugs Canada will be the first chain to carry Marley Coffee in 69 of their stores across Alberta, Saskatchewan, Manitoba and British Columbia," said Domenico Bruzzese, owner of La Grotta Del Formaggio.

"We are proud to have partnered with Domenico and his team in the Pacific Northwest to distribute Marley Coffee as the West coast is known for its incredible gourmet coffees and micro roasters. After spending three years passionately sourcing and creating our organic coffees, we are excited to finally be able to give coffee lovers the opportunity to try them," said Co-Founder and CEO, Shane Whittle.

The company has not forgotten its roots and its commitment to pursuing all things ITAL. The company is working to partner with local environmental groups to show how the Marley Farm can be a model for sustainable development for other farms around the world. At the end of August, Marley Coffee will be the official coffee served at the NAACP Theatre Awards and Festival Dinner.

"My first priority is to ensure that our farm reflects my father's dream of a better world for all people. My day-to-day job is to share his dream with the world and to help guide this company so that that the dream is embodied in all of our business activities," said Rohan Marley, Co-Founder and Chairman of Marley Coffee.

About Marley Coffee

Marley Coffee is an international gourmet coffee company with offices in Vancouver, Los Angeles and Jamaica. The Marley Coffee 52 Acre Private Estate sits atop the Blue Mountains in Chepstow, Portland Jamaica, long revered as the region with the world's most desirable coffee beans.

Marley Coffee is patiently awaiting their Jamaican Coffee Industry Board (CIB) license approvals to be able to share their private reserve beans with the world. Marley Coffee intends to adhere to the quality and control procedures that Jamaica's CIB holds so proudly. "Blue Mountain coffee holds its own legacy and Marley Coffee is grateful to be a part of this legacy with Jamaica," said Whittle.

Marley Coffee offers an assortment of shade-grown coffee blends from the finest coffee producing regions in the world, including Central and South America, Papua New Guinea, and Indonesia. They also offer an organic single origin java from Yirgacheffe, Ethiopia. Marley Coffee is determined to deliver intoxicating aroma and rich, smooth flavor into every cup that bears the Marley name. All of the coffees are certified organic by the USDA, and the Pacific Agricultural Certification Society of Canada (PACS), and comply by the company's ITAL standards.

Marley Coffee and merchandise is currently available for purchase online at www.marleycoffee.com.

SOURCE Marley Coffee

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Article Reposted from: AjaxWorld Magazine
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3. Alpine Carnival

Ingredients:
     2 tb Instant coffee
     1 ts Vanilla
     2 tb Brown sugar
     1 ts Water
     1 ½ c Boiling water
     ½ c Whipping cream, whipped

How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.


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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

Coffee: Say Goodbye To The Old Country Traders Website

July 15, 2009 ( PowerHomeBiz.com ) - Jamaica, WI   - At Country Traders, we have been marketing Jamaican coffee for the past sixteen years, and in 1994 we established our own roastery, Coffee Roasters of Jamaica Limited, one of a few Jamaican roasters recognized and licensed by the Jamaican Coffee Industry Board.
   
As a family-run business we are aware that our success depends entirely upon maintaining our customers� confidence in our reliability and efficiency, so we pay close attention to our coffee every step of the way, through purchasing, cupping, roasting, packaging and delivery. Is authenticity and freshness a big concern?

All the more reasons to buy directly from us. We roast fresh everyday and ship from our factory here in Jamaica where you are guaranteed to get the finest 100% Jamaica Blue Mountain Coffee. From the convenience of your own home, you can order Coffee Roasters of Jamaica Blue Mountain Coffee for your personal use or as a gift for that special someone.

Online shopping has never been safer - Countrytraders.com complies with the strictest security guidelines when it comes to online shopping. Your money is protected by advanced, encrypted, SSL technology, Authenticated and secured by C.O.M.O.D.O. certificates which translate into stress-free shopping! Customer service is not taken for granted.

Countrytraders.com offers a hassle-free replacement policy. With 2-days DHL shipping on most orders to international locations, your Coffee Roasters of Jamaica Blue Mountain Coffee delivery is fully backed by Countrytraders.com�s customer satisfaction guarantee.

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The Source

2. Canadian Coffee

Ingredients:
     ¼ c Maple syrup; pure
     ½ c Rye whiskey
     3 c Coffee; hot, black, double strength

Topping:
     ¾ c Whipping cream
     4 ts Maple syrup; pure

How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.


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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

1. Alexander Espresso

Ingredients:
     • 1 cup Cold water
     • 2 tb Ground espresso coffee
     • ½ Cinnamon stick (3" long)
     • 4 ts Crème de Cacao
     • 2 ts Brandy
     • 2 tb Whipping cream, chilled
     • Grated semisweet chocolate to garnish

How To:
Break out your espresso machine for this one or just make really strong coffee with a small amount of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1 minute. Add crème de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2


----------------------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

In making coffee related recipes, correct measure is really important, so here's the measurement equivalents:

Soon, i will be publishing here one by one all of the 89 Original recipes found in the eBook mentioned below.  I will post all of it for the benefits of my co-coffee lovers...

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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved

Marley Coffee and Jamaican Blue Mountain Coffee

The Editor, Sir:

I read the story about the Marley Coffee venture (July 10) with concern, visited the websiteand noted that Marley coffee is being marketed as Blue Mountain Coffee, and I quote: "The Marley Estate sits atop the Blue Mountains of Jamaica, long revered as the region with the world's most desirable coffee beans."

And here is the concern: that the product is being advertised without the required certification. Let's face it, regardless of ownership, a Blue Mountain coffee farm or estate selling coffee on the international market will, intentionally or otherwise, be Blue Mountain Coffee in the minds of buyers - even without the certification. Coupled with the famous Jamaican, Bob Marley, it is bound to connect.

Rohan Marley and his partners must be congratulated for venturing into one of the toughest businesses in the world - coffee farming in the Blue Mountains. But they have also done the unthinkable where the marketing of Blue Mountain coffee is concerned. Stakeholders must take note and move to protect the brand. After all, it is the premium price which makes it attractive to investors.

The estate may sit atop the Blue Mountains, however, the processes must be followed to ensure that the standards are high. The cost of sending a bad batch of coffee to the marketplace is simply too much to consider. Director General Christopher Gentles and members of the Coffee Industry Board must now make it a requirement that owners are registered and that they receive certification before they begin to market their products - if this is not yet the case. Protecting the brand goes beyond the label
. What is the standard for blending? What percentage of the blend must come from Blue Mountain beans before it can be marketed under the name?

Blue Mountain Coffee is one of the world's premium coffees and with that comes a responsibility. Only last year, the coffee board had to prove to Japanese investors that the coffee was maintaining established standards in the ways it is grown, reaped and packaged for sale in that market. I would hate to think that that standard is compromised as a means to an end.

Marley legacy

The Marley family has sought to protect the Marley legacy, even in the courts, and I sincerely hope it is Rohan Marley's intention do the same with the Blue Mountain Coffee legacy. Let us not forget that it took decades and the lifetimes of many like the late Victor and Keeble Munn and the others before them to build the Blue Mountain brand and to keep its reputation. We need to protect it.

I urge the coffee board to expedite the branding processes and step up its monitoring inside and outside of Jamaica. It is our right to ensure that every cup sold with the Blue Mountain name meets stringent standards.

I am appealing to Rohan Marley to treat the coffee with respect, after all it, too, is a Jamaican legacy.

I am, etc.,

Z. NEUFVILLE

zadie@lineone.net

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The source:

LETTER OF THE DAY - Concerns over 'Marley Coffee' and Blue Mountain brandPublished: Monday | July 13, 2009

Bob Marley's Son's a Jamaican Blue Mountain Coffee Retailer?

Bob Marley's son, Rohan Marley engages in coffee business. He is engaging in the production, processing and distribution of Coffee.

He and his partner has acquired a coffee plantation. While the agency that regulates coffee trade in Jamaica has not yet stamped the Marley Coffee as a Jamaican Blue Mountain Coffee, it is said that the coffee is mixed with imported African grown coffee....



Read more..

Jamaican Blue Mountain Coffee Bean Attributes

Blue Mountain Coffee is exclusively made from the Arabica Bean. The Arabica bean is more fragile to grow but is considered more flavorful and has less caffeine than the Robusta Bean grown in many parts of the world.

As a result of the ample cloud cover, mountain shade, altitude, soil minerals, and rainfall where the blue mountain coffee is grown, the berries stay much longer on the tree than other coffees, generally about three to four months longer.

This seems to give the bean a richer and wider flavor which is why Blue Mountain Coffee is coveted by coffee drinkers around the world.

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Jamaican Blue Mountain Coffee Region

There's only one region arround the world where the best and rarest coffee can be found. The blue mountain coffee can only be found in the Blue Mountain of Jamaica. Thanks again to one of the Jamaican Blue Mountain Coffee Retailers, the VolcanicaCoffee who have posted a very informative post not only about Jamaican Blue Mountain Coffe but also with Jamaican Green Mountain Coffee and other kinds of Coffee. The original post is entitled "Jamaica Blue Mountain Coffee Region".

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Jamaica Blue Mountain Region

The Blue Mountain Coffee region is in fact only a tiny growing area of around 15,000 acres. The original 100% variety is one of the highest grown coffees in the world. The climate, geology and topology of Jamaica combine to provide the ideal location. The spine of mountains that runs across Jamaica ends in the east of the island in the Blue Mountains, which reach to over 7,000 feet. The climate is cool and misty, with frequent rainfall, and the rich volcanic soil is well drained. Terracing and mixed cropping are used, with coffee growing alongside bananas and avocados.

More small growers, along with the officially recognized and established “Blue Mountain Coffee” growers are growing and producing what is regarded as the “Best Coffee in the Caribbean” and quite possibly the "Best Coffee in the World".

To enhance the endowments of nature, our Blue Mountain Coffee estates maintain a painstaking process to ensure that only the finest berries are culled and are processed with due reverence to the preservation of the delicate flavors, a balance of artistry and technical skill.

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Jamaican Blue Mountain Coffee - The Rarest Coffee

Coffee lovers, dont you know that Jamaican Blue Mountain Coffee is the rarest kind of coffee in the world? Well, this information was posted by one of the original Jamaican Blue Mountain Coffee Retailers, The VolcanicaCoffee, thanks to them. Here's the post below:

Rare Blue Mountain Coffee

Jamaican Blue Mountain is one of the rarest coffees available and also commands one of the highest prices. Jamaican Blue Mountain Coffee is considered by many to be the best in the world, and for good reason. While taste is very subjective, we can say that Volcanica Jamaican Blue Mountain Coffee is known for being incredibly well balanced in flavor, with medium acidity and excellent body. Smooth, clean and balanced, full-bodied with subtle acidity. Famous having a perfect balance. Reserved for those who demand perfection.

Blue Mountain Coffee has a very clean taste, with a noticeable sweetness. The flavor is bold, smooth and rich. Because of the rather restricted geographical range where it is grown, Blue Mountain Coffee is available in limited quantities and can sometimes be difficult to find. In order to maintain the high quality of this coffee, Jamaica has established the Jamaica Coffee Industry Board to oversee the production and processing. Most Blue Mountain Coffee beans are grown by small farmers, rather than huge coffee estates seen in other regions.

Jamaica Blue Mountain Coffee is the easily the most famous exotic coffee in the world. The unique combination of soil and micro-climatic conditions specific to the Jamaica Blue Mountain ranges give this coffee a flavor and aroma coveted around the world.

The Japanese now buy up to 90 percent of the crop putting a high demand on this fine coffee. The remaining 10% available for the rest of the world means that at times Blue Mountain Coffee is not available or only at a high price relative to other gourmet coffees. This same coffee was recently noted at a Gloria Jean's Coffee store on sale for for the steep price of $54.99. Volcanica Coffee brings you fresh roasted Blue Mountain Coffee at reasonable prices.

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