1/3 c Irish cream liqueur
1 1/2 c Freshly brewed coffee
1/4 c Heavy cream, slightly sweetened and whipped, optional
How To:
Divide the liqueur and coffee among two mugs. Top with poufs of whipped cream if desired. Serve at once.
From the eBook: 89 ORIGINAL RECIPES FOR COFFEE LOVERS ©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved |
The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee. |
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