Wednesday, September 16, 2009

32. Coffee Ice

Ingredients:
          2 c Brewed espresso
          1/4 c Sugar
          1/2 ts Ground cinnamon

How To:
In a saucepan over medium heat, simmer all ingredients just to dissolve. Place mixture in a metal dish, cover and freeze for at least 5 hours, stirring the outer frozen mixture into the centre every half hour, until firm but not solidly frozen. Just before serving, scrape the mixture with a fork to lighten the texture. Makes 4 (1/2 cup) servings.


From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
The Jamaican Blue Mountain Coffee Retailers blog is a blog dedicated to coffee lovers, coffee drinkers and to the best coffee in the world, the Jamaican Blue Mountain Coffee. Also related to Green Mountain Coffee.
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Jamaican Blue Mountain Coffee

I am dedicating this blog to all coffee drinkers, coffee lovers and to my family. I am wishing that someday, i will be able to taste Jamaican Blue Mountain Coffee, or even the Green Mountain Coffee. These two are the best coffee in the whole world and the most expensive coffee. Jamaican Blue Mountain Coffee is grown in the Blue Mountain of Jamaica wherein the climate has help the coffee beans to grow in the most perfect way which greatly affects the taste of Jamaican Blue Mountain Coffee.

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