Ingredients:
¾ c Warm water
3 tb Amaretto
1 ½ ts Instant coffee crystals
Dessert topping; * see note
How To:
* Dessert topping should be in a pressurized can.
In a non-metal mug stir together water and instant coffee crystals. Micro-cook, uncovered,on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.
-------------------------------------------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
No comments:
Post a Comment