13. Cafe Cappuccino

Ingredients:
     1/2 c Instant coffee
     3/4 c Sugar
     1 c Nonfat dry milk
     1/2 ts Dried orange peel

How To:
Crush in mortar and pestle
Use 2 T. for each cup of hot water


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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.
.

12. Cafe Au Cin

Ingredients:
     1 c Cold strong French roast coffee
     2 tb Granulated sugar
     ds Cinnamon
     2 oz Tawny port
     1/2 ts Grated orange peel

How To:
Combine and mix in a blender at high speed. Pour into chilled wine glasses.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

11. Cafe Au Lait Luzianne

Ingredients:
     2 c Milk
1/2 c Heavy cream
6 c Louisiana coffee w/chicory
Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge
of pan), then remove from heat.
Pour small amount of coffee in each coffee cup.
Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting
calories.


---------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

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