3. Alpine Carnival

Ingredients:
     2 tb Instant coffee
     1 ts Vanilla
     2 tb Brown sugar
     1 ts Water
     1 ½ c Boiling water
     ½ c Whipping cream, whipped

How To:
Divide instant coffee and vanilla evenly between two Spanish coffee glasses. In a small heavy saucepan, dissolve sugar in the teaspoon of water. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream. Makes 2 x 6 oz servings.


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From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.

2. Canadian Coffee

Ingredients:
     ¼ c Maple syrup; pure
     ½ c Rye whiskey
     3 c Coffee; hot, black, double strength

Topping:
     ¾ c Whipping cream
     4 ts Maple syrup; pure

How To:
Topping: Whip cream with maple syrup just up until soft mounds; set aside. Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.


------------------------------------------------------------
From the eBook:
89 ORIGINAL RECIPES FOR COFFEE LOVERS
©Copyright www.rlb-publishing.co.uk 2006 | All Rights Reserved
.